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Cooking the Russian Way: Revised and Expanded to Include New Low-Fat and...
Cooking the Russian Way: Revised and Expanded to Include New Low-Fat and Vegetarian Recipes (Easy Menu Ethnic Cookbooks)
Introduces the cooking and food habits of the Soviet Union, including such recipes as borscht, chicken kiev, and...Read more
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Cuisines of the Caucasus Mountains: Recipes, Drinks, and Lore from Armenia,...
Cuisines of the Caucasus Mountains: Recipes, Drinks, and Lore from Armenia, Azerbaijan, Georgia, and Russia
Kay Shaw Shaw Nelson,Hardcover, English-language edition,Pages:272,Pub by Hippocrene Books, Inc.
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The Food and Cooking of Eastern Europe
The Food and Cooking of Eastern Europe
The Food and Cooking of Eastern Europe, first published in 1989 and a companion volume to Lesley Chamberlain's...Read more
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Taste of Russia
Taste of Russia
Taste of Russia
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Russian Cuisine: Exclusive Prime-Time Recipes
Russian Cuisine: Exclusive Prime-Time Recipes
Centuries of mysterious Russian history have produced a unique Russian cuisine. Generations of Russians experimented...Read more
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Tastes and Tales from Russia
Tastes and Tales from Russia
A good cookbook is a priceless addition for food connoisseurs. This one-of-a-kind cookbook consists of recipes rich...Read more
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